Restaurant & hospitality pest control that protects your reputation.
Kitchens, cafes, pubs and hotels live or die on cleanliness. We keep cockroaches, rodents and flies out of your venue with discreet, HACCP-ready pest control that fits around service.
In short, yes. Under the Food Act 2006 and Australian food safety standards, food businesses must keep premises free of pests, and a single cockroach or rodent sighting can fail an audit or close a kitchen. A scheduled program with documented, HACCP-ready reporting keeps you compliant and protects your reputation.
The short version.
The facts a facility manager actually needs, before the first call.
A single roach can cost you the room.
A busy Cairns kitchen is warm, humid and full of food, exactly what German cockroaches and rodents look for. They harbour in wall voids, motors, drains and behind equipment, then forage at night across your prep surfaces.
The cost of a sighting is rarely just the pest. It is a failed inspection, a closure notice, or a one-star review that follows you online for years. A preventive program catches activity at the monitoring stage, long before a customer ever sees it.
What a program covers.
One coordinated plan across the whole site, not a patchwork of one-off sprays.
Paperwork your auditor will thank you for.
Documentation and discipline that stands up when an auditor, manager or committee asks for proof.
From first call to signed-off program.
We walk the site
A licensed technician assesses your premises, risk points, entry routes and current activity.
Tailored plan & quote
A written program with treatment scope, service frequency and a fixed, itemised price.
Discreet servicing
Scheduled visits around your hours, with treatment, monitoring and a report every time.
Audit-ready records
Clear documentation and trend tracking you can hand straight to an auditor or committee.
The usual offenders, handled.
We cannot afford a single roach in the dining room. TPPM keep our kitchen spotless, work around service, and their reports keep the food safety auditor happy. Genuinely the best we have used.
Restaurants & hospitality pest control, answered.
Real questions from Cairns operators. Need something specific? Call 0432 229 104.
How often should a Cairns restaurant be serviced?
Do you provide documentation for food safety audits?
Can you service outside trading hours?
Are the treatments safe around food prep?
Audit-ready pest control for Restaurants & hospitality.
Get a tailored commercial program and reporting your auditors will actually like. Obligation-free quote from a licensed local technician.
Mon-Fri 7am-6pm · help.tppm@gmail.com